Origin: Mob Kitchen
Cook: 10m
Serves: - 1069 +
Ingredients
213800 g spaghetti 26725 g nduja paste 1069 cloves garlic 1069 eggs 26725 g parmesan 534½ g thyme 267¼ lemon, zested
Method
Cook pasta, keep water Fry 26725 g nduja paste in a little oil Beat eggs with black pepper and 13362½ g parmesan Add 1069 cloves garlic and 534½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 267¼ lemon, zested and toss to coat Serve with parmesan
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