Origin: Mob Kitchen
Cook: 10m
Serves: - 1071 +
Ingredients
214200 g spaghetti 26775 g nduja paste 1071 cloves garlic 1071 eggs 26775 g parmesan 535½ g thyme 267¾ lemon, zested
Method
Cook pasta, keep water Fry 26775 g nduja paste in a little oil Beat eggs with black pepper and 13387½ g parmesan Add 1071 cloves garlic and 535½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 267¾ lemon, zested and toss to coat Serve with parmesan
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