Origin: Mob Kitchen
Cook: 10m
Serves: - 1072 +
Ingredients
214400 g spaghetti 26800 g nduja paste 1072 cloves garlic 1072 eggs 26800 g parmesan 536 g thyme 268 lemon, zested
Method
Cook pasta, keep water Fry 26800 g nduja paste in a little oil Beat eggs with black pepper and 13400 g parmesan Add 1072 cloves garlic and 536 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 268 lemon, zested and toss to coat Serve with parmesan
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