Origin: Mob Kitchen
Cook: 10m
Serves: - 1078 +
Ingredients
215600 g spaghetti 26950 g nduja paste 1078 cloves garlic 1078 eggs 26950 g parmesan 539 g thyme 269½ lemon, zested
Method
Cook pasta, keep water Fry 26950 g nduja paste in a little oil Beat eggs with black pepper and 13475 g parmesan Add 1078 cloves garlic and 539 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 269½ lemon, zested and toss to coat Serve with parmesan
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