Origin: Mob Kitchen
Cook: 10m
Serves: - 1079 +
Ingredients
215800 g spaghetti 26975 g nduja paste 1079 cloves garlic 1079 eggs 26975 g parmesan 539½ g thyme 269¾ lemon, zested
Method
Cook pasta, keep water Fry 26975 g nduja paste in a little oil Beat eggs with black pepper and 13487½ g parmesan Add 1079 cloves garlic and 539½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 269¾ lemon, zested and toss to coat Serve with parmesan
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