Origin: Mob Kitchen
Cook: 10m
Serves: - 1084 +
Ingredients
216800 g spaghetti 27100 g nduja paste 1084 cloves garlic 1084 eggs 27100 g parmesan 542 g thyme 271 lemon, zested
Method
Cook pasta, keep water Fry 27100 g nduja paste in a little oil Beat eggs with black pepper and 13550 g parmesan Add 1084 cloves garlic and 542 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 271 lemon, zested and toss to coat Serve with parmesan
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