Origin: Mob Kitchen
Cook: 10m
Serves: - 1083 +
Ingredients
216600 g spaghetti 27075 g nduja paste 1083 cloves garlic 1083 eggs 27075 g parmesan 541½ g thyme 270¾ lemon, zested
Method
Cook pasta, keep water Fry 27075 g nduja paste in a little oil Beat eggs with black pepper and 13537½ g parmesan Add 1083 cloves garlic and 541½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 270¾ lemon, zested and toss to coat Serve with parmesan
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