Origin: Mob Kitchen
Cook: 10m
Serves: - 1087 +
Ingredients
217400 g spaghetti 27175 g nduja paste 1087 cloves garlic 1087 eggs 27175 g parmesan 543½ g thyme 271¾ lemon, zested
Method
Cook pasta, keep water Fry 27175 g nduja paste in a little oil Beat eggs with black pepper and 13587½ g parmesan Add 1087 cloves garlic and 543½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 271¾ lemon, zested and toss to coat Serve with parmesan
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