Origin: Mob Kitchen
Cook: 10m
Serves: - 1088 +
Ingredients
217600 g spaghetti 27200 g nduja paste 1088 cloves garlic 1088 eggs 27200 g parmesan 544 g thyme 272 lemon, zested
Method
Cook pasta, keep water Fry 27200 g nduja paste in a little oil Beat eggs with black pepper and 13600 g parmesan Add 1088 cloves garlic and 544 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 272 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: