Origin: Mob Kitchen
Cook: 10m
Serves: - 1089 +
Ingredients
217800 g spaghetti 27225 g nduja paste 1089 cloves garlic 1089 eggs 27225 g parmesan 544½ g thyme 272¼ lemon, zested
Method
Cook pasta, keep water Fry 27225 g nduja paste in a little oil Beat eggs with black pepper and 13612½ g parmesan Add 1089 cloves garlic and 544½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 272¼ lemon, zested and toss to coat Serve with parmesan
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