Origin: Mob Kitchen
Cook: 10m
Serves: - 1094 +
Ingredients
218800 g spaghetti 27350 g nduja paste 1094 cloves garlic 1094 eggs 27350 g parmesan 547 g thyme 273½ lemon, zested
Method
Cook pasta, keep water Fry 27350 g nduja paste in a little oil Beat eggs with black pepper and 13675 g parmesan Add 1094 cloves garlic and 547 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 273½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: