Origin: Mob Kitchen
Cook: 10m
Serves: - 1095 +
Ingredients
219000 g spaghetti 27375 g nduja paste 1095 cloves garlic 1095 eggs 27375 g parmesan 547½ g thyme 273¾ lemon, zested
Method
Cook pasta, keep water Fry 27375 g nduja paste in a little oil Beat eggs with black pepper and 13687½ g parmesan Add 1095 cloves garlic and 547½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 273¾ lemon, zested and toss to coat Serve with parmesan
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