Origin: Mob Kitchen
Cook: 10m
Serves: - 1096 +
Ingredients
219200 g spaghetti 27400 g nduja paste 1096 cloves garlic 1096 eggs 27400 g parmesan 548 g thyme 274 lemon, zested
Method
Cook pasta, keep water Fry 27400 g nduja paste in a little oil Beat eggs with black pepper and 13700 g parmesan Add 1096 cloves garlic and 548 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 274 lemon, zested and toss to coat Serve with parmesan
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