Origin: Mob Kitchen
Cook: 10m
Serves: - 1098 +
Ingredients
219600 g spaghetti 27450 g nduja paste 1098 cloves garlic 1098 eggs 27450 g parmesan 549 g thyme 274½ lemon, zested
Method
Cook pasta, keep water Fry 27450 g nduja paste in a little oil Beat eggs with black pepper and 13725 g parmesan Add 1098 cloves garlic and 549 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 274½ lemon, zested and toss to coat Serve with parmesan
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