Origin: Mob Kitchen
Cook: 10m
Serves: - 1099 +
Ingredients
219800 g spaghetti 27475 g nduja paste 1099 cloves garlic 1099 eggs 27475 g parmesan 549½ g thyme 274¾ lemon, zested
Method
Cook pasta, keep water Fry 27475 g nduja paste in a little oil Beat eggs with black pepper and 13737½ g parmesan Add 1099 cloves garlic and 549½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 274¾ lemon, zested and toss to coat Serve with parmesan
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