Origin: Mob Kitchen
Cook: 10m
Serves: - 111 +
Ingredients
22200 g spaghetti 2775 g nduja paste 111 cloves garlic 111 eggs 2775 g parmesan 55½ g thyme 27¾ lemon, zested
Method
Cook pasta, keep water Fry 2775 g nduja paste in a little oil Beat eggs with black pepper and 1387½ g parmesan Add 111 cloves garlic and 55½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 27¾ lemon, zested and toss to coat Serve with parmesan
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