Origin: Mob Kitchen
Cook: 10m
Serves: - 110 +
Ingredients
22000 g spaghetti 2750 g nduja paste 110 cloves garlic 110 eggs 2750 g parmesan 55 g thyme 27½ lemon, zested
Method
Cook pasta, keep water Fry 2750 g nduja paste in a little oil Beat eggs with black pepper and 1375 g parmesan Add 110 cloves garlic and 55 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 27½ lemon, zested and toss to coat Serve with parmesan
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