Origin: Mob Kitchen
Cook: 10m
Serves: - 1110 +
Ingredients
222000 g spaghetti 27750 g nduja paste 1110 cloves garlic 1110 eggs 27750 g parmesan 555 g thyme 277½ lemon, zested
Method
Cook pasta, keep water Fry 27750 g nduja paste in a little oil Beat eggs with black pepper and 13875 g parmesan Add 1110 cloves garlic and 555 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 277½ lemon, zested and toss to coat Serve with parmesan
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