Origin: Mob Kitchen
Cook: 10m
Serves: - 1109 +
Ingredients
221800 g spaghetti 27725 g nduja paste 1109 cloves garlic 1109 eggs 27725 g parmesan 554½ g thyme 277¼ lemon, zested
Method
Cook pasta, keep water Fry 27725 g nduja paste in a little oil Beat eggs with black pepper and 13862½ g parmesan Add 1109 cloves garlic and 554½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 277¼ lemon, zested and toss to coat Serve with parmesan
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