Origin: Mob Kitchen
Cook: 10m
Serves: - 1112 +
Ingredients
222400 g spaghetti 27800 g nduja paste 1112 cloves garlic 1112 eggs 27800 g parmesan 556 g thyme 278 lemon, zested
Method
Cook pasta, keep water Fry 27800 g nduja paste in a little oil Beat eggs with black pepper and 13900 g parmesan Add 1112 cloves garlic and 556 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 278 lemon, zested and toss to coat Serve with parmesan
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