Origin: Mob Kitchen
Cook: 10m
Serves: - 1113 +
Ingredients
222600 g spaghetti 27825 g nduja paste 1113 cloves garlic 1113 eggs 27825 g parmesan 556½ g thyme 278¼ lemon, zested
Method
Cook pasta, keep water Fry 27825 g nduja paste in a little oil Beat eggs with black pepper and 13912½ g parmesan Add 1113 cloves garlic and 556½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 278¼ lemon, zested and toss to coat Serve with parmesan
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