Origin: Mob Kitchen
Cook: 10m
Serves: - 1114 +
Ingredients
222800 g spaghetti 27850 g nduja paste 1114 cloves garlic 1114 eggs 27850 g parmesan 557 g thyme 278½ lemon, zested
Method
Cook pasta, keep water Fry 27850 g nduja paste in a little oil Beat eggs with black pepper and 13925 g parmesan Add 1114 cloves garlic and 557 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 278½ lemon, zested and toss to coat Serve with parmesan
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