Origin: Mob Kitchen
Cook: 10m
Serves: - 1116 +
Ingredients
223200 g spaghetti 27900 g nduja paste 1116 cloves garlic 1116 eggs 27900 g parmesan 558 g thyme 279 lemon, zested
Method
Cook pasta, keep water Fry 27900 g nduja paste in a little oil Beat eggs with black pepper and 13950 g parmesan Add 1116 cloves garlic and 558 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 279 lemon, zested and toss to coat Serve with parmesan
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