Origin: Mob Kitchen
Cook: 10m
Serves: - 1117 +
Ingredients
223400 g spaghetti 27925 g nduja paste 1117 cloves garlic 1117 eggs 27925 g parmesan 558½ g thyme 279¼ lemon, zested
Method
Cook pasta, keep water Fry 27925 g nduja paste in a little oil Beat eggs with black pepper and 13962½ g parmesan Add 1117 cloves garlic and 558½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 279¼ lemon, zested and toss to coat Serve with parmesan
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