Origin: Mob Kitchen
Cook: 10m
Serves: - 1118 +
Ingredients
223600 g spaghetti 27950 g nduja paste 1118 cloves garlic 1118 eggs 27950 g parmesan 559 g thyme 279½ lemon, zested
Method
Cook pasta, keep water Fry 27950 g nduja paste in a little oil Beat eggs with black pepper and 13975 g parmesan Add 1118 cloves garlic and 559 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 279½ lemon, zested and toss to coat Serve with parmesan
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