Origin: Mob Kitchen
Cook: 10m
Serves: - 1123 +
Ingredients
224600 g spaghetti 28075 g nduja paste 1123 cloves garlic 1123 eggs 28075 g parmesan 561½ g thyme 280¾ lemon, zested
Method
Cook pasta, keep water Fry 28075 g nduja paste in a little oil Beat eggs with black pepper and 14037½ g parmesan Add 1123 cloves garlic and 561½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 280¾ lemon, zested and toss to coat Serve with parmesan
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