Origin: Mob Kitchen
Cook: 10m
Serves: - 1124 +
Ingredients
224800 g spaghetti 28100 g nduja paste 1124 cloves garlic 1124 eggs 28100 g parmesan 562 g thyme 281 lemon, zested
Method
Cook pasta, keep water Fry 28100 g nduja paste in a little oil Beat eggs with black pepper and 14050 g parmesan Add 1124 cloves garlic and 562 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 281 lemon, zested and toss to coat Serve with parmesan
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