Origin: Mob Kitchen
Cook: 10m
Serves: - 1137 +
Ingredients
227400 g spaghetti 28425 g nduja paste 1137 cloves garlic 1137 eggs 28425 g parmesan 568½ g thyme 284¼ lemon, zested
Method
Cook pasta, keep water Fry 28425 g nduja paste in a little oil Beat eggs with black pepper and 14212½ g parmesan Add 1137 cloves garlic and 568½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 284¼ lemon, zested and toss to coat Serve with parmesan
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