Origin: Mob Kitchen
Cook: 10m
Serves: - 1136 +
Ingredients
227200 g spaghetti 28400 g nduja paste 1136 cloves garlic 1136 eggs 28400 g parmesan 568 g thyme 284 lemon, zested
Method
Cook pasta, keep water Fry 28400 g nduja paste in a little oil Beat eggs with black pepper and 14200 g parmesan Add 1136 cloves garlic and 568 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 284 lemon, zested and toss to coat Serve with parmesan
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