Origin: Mob Kitchen
Cook: 10m
Serves: - 1141 +
Ingredients
228200 g spaghetti 28525 g nduja paste 1141 cloves garlic 1141 eggs 28525 g parmesan 570½ g thyme 285¼ lemon, zested
Method
Cook pasta, keep water Fry 28525 g nduja paste in a little oil Beat eggs with black pepper and 14262½ g parmesan Add 1141 cloves garlic and 570½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 285¼ lemon, zested and toss to coat Serve with parmesan
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