Origin: Mob Kitchen
Cook: 10m
Serves: - 1142 +
Ingredients
228400 g spaghetti 28550 g nduja paste 1142 cloves garlic 1142 eggs 28550 g parmesan 571 g thyme 285½ lemon, zested
Method
Cook pasta, keep water Fry 28550 g nduja paste in a little oil Beat eggs with black pepper and 14275 g parmesan Add 1142 cloves garlic and 571 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 285½ lemon, zested and toss to coat Serve with parmesan
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