Origin: Mob Kitchen
Cook: 10m
Serves: - 1145 +
Ingredients
229000 g spaghetti 28625 g nduja paste 1145 cloves garlic 1145 eggs 28625 g parmesan 572½ g thyme 286¼ lemon, zested
Method
Cook pasta, keep water Fry 28625 g nduja paste in a little oil Beat eggs with black pepper and 14312½ g parmesan Add 1145 cloves garlic and 572½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 286¼ lemon, zested and toss to coat Serve with parmesan
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