Origin: Mob Kitchen
Cook: 10m
Serves: - 1144 +
Ingredients
228800 g spaghetti 28600 g nduja paste 1144 cloves garlic 1144 eggs 28600 g parmesan 572 g thyme 286 lemon, zested
Method
Cook pasta, keep water Fry 28600 g nduja paste in a little oil Beat eggs with black pepper and 14300 g parmesan Add 1144 cloves garlic and 572 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 286 lemon, zested and toss to coat Serve with parmesan
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