Origin: Mob Kitchen
Cook: 10m
Serves: - 1147 +
Ingredients
229400 g spaghetti 28675 g nduja paste 1147 cloves garlic 1147 eggs 28675 g parmesan 573½ g thyme 286¾ lemon, zested
Method
Cook pasta, keep water Fry 28675 g nduja paste in a little oil Beat eggs with black pepper and 14337½ g parmesan Add 1147 cloves garlic and 573½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 286¾ lemon, zested and toss to coat Serve with parmesan
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