Origin: Mob Kitchen
Cook: 10m
Serves: - 1148 +
Ingredients
229600 g spaghetti 28700 g nduja paste 1148 cloves garlic 1148 eggs 28700 g parmesan 574 g thyme 287 lemon, zested
Method
Cook pasta, keep water Fry 28700 g nduja paste in a little oil Beat eggs with black pepper and 14350 g parmesan Add 1148 cloves garlic and 574 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 287 lemon, zested and toss to coat Serve with parmesan
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