Origin: Mob Kitchen
Cook: 10m
Serves: - 1157 +
Ingredients
231400 g spaghetti 28925 g nduja paste 1157 cloves garlic 1157 eggs 28925 g parmesan 578½ g thyme 289¼ lemon, zested
Method
Cook pasta, keep water Fry 28925 g nduja paste in a little oil Beat eggs with black pepper and 14462½ g parmesan Add 1157 cloves garlic and 578½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 289¼ lemon, zested and toss to coat Serve with parmesan
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