Origin: Mob Kitchen
Cook: 10m
Serves: - 1156 +
Ingredients
231200 g spaghetti 28900 g nduja paste 1156 cloves garlic 1156 eggs 28900 g parmesan 578 g thyme 289 lemon, zested
Method
Cook pasta, keep water Fry 28900 g nduja paste in a little oil Beat eggs with black pepper and 14450 g parmesan Add 1156 cloves garlic and 578 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 289 lemon, zested and toss to coat Serve with parmesan
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