Origin: Mob Kitchen
Cook: 10m
Serves: - 116 +
Ingredients
23200 g spaghetti 2900 g nduja paste 116 cloves garlic 116 eggs 2900 g parmesan 58 g thyme 29 lemon, zested
Method
Cook pasta, keep water Fry 2900 g nduja paste in a little oil Beat eggs with black pepper and 1450 g parmesan Add 116 cloves garlic and 58 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 29 lemon, zested and toss to coat Serve with parmesan
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