Origin: Mob Kitchen
Cook: 10m
Serves: - 117 +
Ingredients
23400 g spaghetti 2925 g nduja paste 117 cloves garlic 117 eggs 2925 g parmesan 58½ g thyme 29¼ lemon, zested
Method
Cook pasta, keep water Fry 2925 g nduja paste in a little oil Beat eggs with black pepper and 1462½ g parmesan Add 117 cloves garlic and 58½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 29¼ lemon, zested and toss to coat Serve with parmesan
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