Origin: Mob Kitchen
Cook: 10m
Serves: - 1161 +
Ingredients
232200 g spaghetti 29025 g nduja paste 1161 cloves garlic 1161 eggs 29025 g parmesan 580½ g thyme 290¼ lemon, zested
Method
Cook pasta, keep water Fry 29025 g nduja paste in a little oil Beat eggs with black pepper and 14512½ g parmesan Add 1161 cloves garlic and 580½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 290¼ lemon, zested and toss to coat Serve with parmesan
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