Origin: Mob Kitchen
Cook: 10m
Serves: - 1162 +
Ingredients
232400 g spaghetti 29050 g nduja paste 1162 cloves garlic 1162 eggs 29050 g parmesan 581 g thyme 290½ lemon, zested
Method
Cook pasta, keep water Fry 29050 g nduja paste in a little oil Beat eggs with black pepper and 14525 g parmesan Add 1162 cloves garlic and 581 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 290½ lemon, zested and toss to coat Serve with parmesan
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