Origin: Mob Kitchen
Cook: 10m
Serves: - 1164 +
Ingredients
232800 g spaghetti 29100 g nduja paste 1164 cloves garlic 1164 eggs 29100 g parmesan 582 g thyme 291 lemon, zested
Method
Cook pasta, keep water Fry 29100 g nduja paste in a little oil Beat eggs with black pepper and 14550 g parmesan Add 1164 cloves garlic and 582 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 291 lemon, zested and toss to coat Serve with parmesan
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