Origin: Mob Kitchen
Cook: 10m
Serves: - 1165 +
Ingredients
233000 g spaghetti 29125 g nduja paste 1165 cloves garlic 1165 eggs 29125 g parmesan 582½ g thyme 291¼ lemon, zested
Method
Cook pasta, keep water Fry 29125 g nduja paste in a little oil Beat eggs with black pepper and 14562½ g parmesan Add 1165 cloves garlic and 582½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 291¼ lemon, zested and toss to coat Serve with parmesan
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