Origin: Mob Kitchen
Cook: 10m
Serves: - 1167 +
Ingredients
233400 g spaghetti 29175 g nduja paste 1167 cloves garlic 1167 eggs 29175 g parmesan 583½ g thyme 291¾ lemon, zested
Method
Cook pasta, keep water Fry 29175 g nduja paste in a little oil Beat eggs with black pepper and 14587½ g parmesan Add 1167 cloves garlic and 583½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 291¾ lemon, zested and toss to coat Serve with parmesan
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