Origin: Mob Kitchen
Cook: 10m
Serves: - 1166 +
Ingredients
233200 g spaghetti 29150 g nduja paste 1166 cloves garlic 1166 eggs 29150 g parmesan 583 g thyme 291½ lemon, zested
Method
Cook pasta, keep water Fry 29150 g nduja paste in a little oil Beat eggs with black pepper and 14575 g parmesan Add 1166 cloves garlic and 583 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 291½ lemon, zested and toss to coat Serve with parmesan
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