Origin: Mob Kitchen
Cook: 10m
Serves: - 1170 +
Ingredients
234000 g spaghetti 29250 g nduja paste 1170 cloves garlic 1170 eggs 29250 g parmesan 585 g thyme 292½ lemon, zested
Method
Cook pasta, keep water Fry 29250 g nduja paste in a little oil Beat eggs with black pepper and 14625 g parmesan Add 1170 cloves garlic and 585 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 292½ lemon, zested and toss to coat Serve with parmesan
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