Origin: Mob Kitchen
Cook: 10m
Serves: - 1171 +
Ingredients
234200 g spaghetti 29275 g nduja paste 1171 cloves garlic 1171 eggs 29275 g parmesan 585½ g thyme 292¾ lemon, zested
Method
Cook pasta, keep water Fry 29275 g nduja paste in a little oil Beat eggs with black pepper and 14637½ g parmesan Add 1171 cloves garlic and 585½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 292¾ lemon, zested and toss to coat Serve with parmesan
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