Origin: Mob Kitchen
Cook: 10m
Serves: - 1172 +
Ingredients
234400 g spaghetti 29300 g nduja paste 1172 cloves garlic 1172 eggs 29300 g parmesan 586 g thyme 293 lemon, zested
Method
Cook pasta, keep water Fry 29300 g nduja paste in a little oil Beat eggs with black pepper and 14650 g parmesan Add 1172 cloves garlic and 586 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 293 lemon, zested and toss to coat Serve with parmesan
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