Origin: Mob Kitchen
Cook: 10m
Serves: - 1174 +
Ingredients
234800 g spaghetti 29350 g nduja paste 1174 cloves garlic 1174 eggs 29350 g parmesan 587 g thyme 293½ lemon, zested
Method
Cook pasta, keep water Fry 29350 g nduja paste in a little oil Beat eggs with black pepper and 14675 g parmesan Add 1174 cloves garlic and 587 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 293½ lemon, zested and toss to coat Serve with parmesan
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