Origin: Mob Kitchen
Cook: 10m
Serves: - 1175 +
Ingredients
235000 g spaghetti 29375 g nduja paste 1175 cloves garlic 1175 eggs 29375 g parmesan 587½ g thyme 293¾ lemon, zested
Method
Cook pasta, keep water Fry 29375 g nduja paste in a little oil Beat eggs with black pepper and 14687½ g parmesan Add 1175 cloves garlic and 587½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 293¾ lemon, zested and toss to coat Serve with parmesan
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